Parts of Paris Bistro & Bar - Safety Harbor, Florida

Christian Grillot

Très bon restaurant à la française prix correct service impeccable

Jim isF

Service was great & food was pretty good! You definitely don’t need to dress up to eat here though. ?

sue otto

I was shocked to have shown dressed up and the wait staff to be in shorts and any old button shirt for one. I am a foodie and was a sous chef for 10 years, so when I go out to what is supposed to be fancy place with foods you can't just get anywhere I do expect the food to be good. I ordered the fogra, which the sauce was good, but just one side cooked with char on top. The escargot was good. I ordered the lamb medium rare but got medium well. I sent it back and was told by the waiter, here's a perfect medium rare and told I'm sorry that a dessert would be on the house. I had gotten a very rare rack instead. I was done at this point and just ate what I could and didn't take the dessert. I do not recommend this place. Everything has char burnt on it, and it is not cooked properly. Obviously, there is no real chef in the kitchen. The pommes puree is really chunky smashed potatoes with a lot of skins, not pureed.

Alex

One of my favorite restaurants in the whole Tampa Bay area! Outstanding service - knowledgeable, courteous, and no rushing you out of the door. Absolutely delicious food! Among my favorites are lamb, beef fillet with peppercorn sauce, grilled octopus, crab dip, and escargot. Very reasonably priced! A bit packed/loud inside but excellent on the patio. Definitely worth the drive; can’t wait to return!

S E

Hit & Miss
Fantastic Pate yet served with warmed yesterday’s bread.
Great Escargot served with toasted old bread.
Chevre Chuad (Salad & goat cheese) - wilted with rotted pieces of showed to the waiter (T..). He shrugged his shoulders and removed it and didn’t replace it but changed for it. I paid.
Wonderful Moules (mussels) with soggy greasy old fries.
Canard Confit (Braised Duck), my wife didn’t eat it and I cooked it for another hour at home for the next day lunch.
Friends had Brûlée De Crab and lamb. They liked it.

URE Events

Zero Stars – Awful Experience All Around
Parts of Paris is hands down one of the worst dining experiences I’ve ever had. The owner, Chris, is rude and obnoxious, setting a terrible tone for the entire visit. The bartenders and waitstaff were just as unprofessional, offering poor service with no sense of hospitality.

To top it off, the food was absolutely horrible—bland, poorly prepared, and nowhere near worth the price. With so many amazing places to eat in Safety Harbor, this is definitely not the one to choose. Do yourself a favor and go elsewhere.

Let me know if you need anything else!

Leandro Maia

Zero Stars – Rude Owner and Horrible Food

If I could give zero stars, I absolutely would. My experience at Parts of Paris in Safety Harbor was beyond disappointing. The owner, Chris, is incredibly obnoxious and rude, making the atmosphere uncomfortable from the start.

To make matters worse, the food was absolutely horrible. Bland, poorly prepared, and far from the quality you’d expect at these prices. It felt like no care was put into the dishes at all. With so many better dining options in the area, there’s no reason to subject yourself to terrible food and an owner who clearly doesn’t value his customers.

Avoid this place at all cost.

Kristen King

Loved that this place was an old house. Started with a refreshing cucumber basil martini. Of course, we did escargot, can't eat French without those garlic butter bombs. We split the Chevre Chaud (minus the bacon since we don't do meat) - the fried goat cheese is something I will dream about. I had the Moules Frites - these mussels were so delicious, and the sauce was life altering. Definitely worth going to.