San Francisco Pastry Company - Orlando, Florida

Eric Romano

La salade de thon est excellent. Voila un choix choix santé et c’est un plat qui est servi froid, ce qui aide énormément à combattre la chaleur à l’extérieur. Il y a quelques tables à l’extérieur. Le service est rapide.

Lesley Pazo

I loved this place! I need something light to eat and this place was not to busy. It was between 11:30-12 so I needed a brunch type of meal. I saw they had grilled cheese and soup. I didn't think it sounded too good but was like I'll take anything. It was delicious and the guy who made it made it on point. Everyone was very nice. Picture captures only half of this deliciousness.

I keep thinking about this grilled cheese and wish I could have it again!

Richard Yu

Theme park excursions are physically demanding task. You can really get exhausted and get dehydrated. And this shop is perfect to replenish your blood-sugar level. $17/lb for assorted candies seems steep, but if you factor in the location then it’s not that bad.

And all other dessert items appear to be savory delight. Set your expectations accordingly and you visit here should be satisfying.

Paul Verrilli

Service was fast and friendly. Got an espresso and the apple pie pop tart. The espresso was good, what you'd expect of a dark roast west coast style brew but nothing unique. I'd get it again, but wouldn't say I loved it.

The pasty had potential. It had a great apple pie flavor in the bits that had the filling, but maybe a bit overkill with the pastry crust. I'd prefer more filling or less pastry overall. Also, it would have been better warm I think which was not offered as an option but I'd assume is possible? The crust was nice and flaky and overall it was aesthetically pleasing, but probably a one and done for me.

I'd say I would try them again at some point to see how some of the other pastries were, but I wouldn't rush back, nor would I say it's a go to spot if you have limited time or opportunities to visit the park.

John

Well, I just went to eat the key lime pie that captivated my gaze. It looked like the traditional american pies you watches in the movies. It didn't dissapointed. All the pie was very good, taste and the softness of the dough.

The only thing is that the attention of the personal is not very kind. They're a little bit rough. And you have very few places to sit, especially if you are alone or two.

Raegan Linster

Okay, I was shocked that this place actually serves some really yummy, high quality sandwiches! At theme parks, you just never know what to expect with the food, and most of it just isn’t that stunning. But I got the turkey sandwich here for lunch one day, and I enjoyed it so much I went back the very next day and had it again. It was absolutely fantastic! And they serve fresh fruit with it (I wouldn’t get the potato salad) so that’s an added bonus, and it’s overall a semblance of a decently healthy meal! The desserts I’d be a little more picky on. Most are mass processed so they don’t have that homemade charm and they usually aren’t super fresh because they sit in that display case all day. I got the pumpkin pastry and that was not very good, way too pumpkin-y and it just did not taste good. The chocolate chip cookie, on the other hand, was soft and moist and just lovely, so I would recommend that. But all in all, if you want a kind of good for you meal get one of their sandwiches here!!

A S

I am amazed how good the food was at this place. My ratings for this place is based solely on the food quality. The coconut passion fruit mousse was incredible. I can also recommend the blueberry muffin and the croissant as well. I can see myself having a second serving on all items I bought today. I recommend the food here and it could probably be the best food in Universal Studios.

Karina Nuñez

Today, we visited Pastry San Francisco Company at Universal Studios, and our experience was mixed. Sebastien, who greeted us initially, didn't stand out for his friendliness. When placing our order, including a chocolate croissant, I noticed it was hard and seemed old when touched.

Expressing my concern to Sebastien, his response was abrupt, telling me not to touch it if I planned to return it. This raised concerns – what if I had discovered its hardness when biting into it?

Later, Sebastien, visibly annoyed, discarded the croissant and informed the barista, Luz. Luz's attitude was unpleasant; she returned with a bad mood, loudly asking who had returned the croissant. Mentioning it was me and explaining it was hard and seemed old, Luz responded rudely, insisting they bake every morning at 6 am and it was fresh. At this point, my irritation grew due to Sebastien and Luz's behavior.

The situation improved when Logan, at the cash register, assisted us. He welcomed us warmly with a smile, acknowledging what had happened. Taking the rest of our order, when requesting two special cappuccinos, he communicated to Luz from the register, "two cappuccinos." When asking for oat milk, Logan had to remind Luz to use oat milk, receiving an unfriendly response.

Despite the annoyance caused by Sebastien and Luz, Logan's kindness reassured us. It's worth noting that while waiting for our sandwiches, Luz displayed rude behavior again with other customers, showing a lack of respect in communication. We understand that working with the public can be stressful, especially for someone of older age, but everyone deserves to be treated with dignity.

Food was very good.

Attached photos of Luz and Sebastien.