The Left Bank Bistro - St. Petersburg, Florida

Carole Bouchard

C'est notre 2e fois les repas sont fabuleux et le service Géorgia impeccable. A noter l'accueil très froid et impersonnel de la réceptionniste. Si cela avait notre 1ere fois nous aurions annuler.

Peter Gallagher

La nourriture est excellente, mais mon Dieu, le groupe de jazz du jeudi soir "The Jazz Librarians" est ultra-formidable, un complément parfait à la nourriture et aux conversations polies que l'on pourrait rencontrer sur la vraie rive gauche de l'autre côté de l'étang. En une nuit, vous pourriez tout entendre des vieux standards de jazz, des classiques, du jazz ancien, du swing occidental et oriental, du bebop, du jazz manouche, du jazz cool. fusion, jazz moderne. N'ayez pas peur d'appeler les demandes, tout comme ils le font au Papa Jazz Club de la rue Saint Benoit à Paris. Oh oui, les cocktails sont super et le service aussi. Ils se sont même débarrassés du barman qui tenait un bar bâclé. Il est parti depuis longtemps

The Hungry Taiga

Absolutely phenomenal experience every time. Food is delicious, the service is top notch, and the atmosphere feels very nice. Dinner is not rushed, the servers take the time to explain to you things about the menu including the fresh ingredients and their personal recommendations. 10/10. Weirdly enough, I also love the decor of the bathroom too.

Oxalis Garcia

Post Hurricane Milton we are all struggling to find the normal again. So we decided ro try out this local spot, new to us. There were some items on the menu unavailable (completely understandable), but what we ordered met and exceed our expectations.

The cocktails were on point. Your tastebuds could taste the spirit, herbs and floral that merged together to create the drink.
The food was perfectly seasoned. It was tantalizing. The saffron risotto was spectacular, the shrimp added to its flavor and dis not overpower. The burratta watermelon appetizers was refreshing and delicious. The Beef bougneis (pardon the spelling in sure it's wrong) was worth every penny.

I would definitely return and try more items from their menu.

Wendy Law

I recently visited Left Bank Brito and, unfortunately, had a disappointing experience. The prices seemed high for the quality offered, and the service was notably slow. When my friend’s tea finally arrived, the pot was only a quarter full. My cappuccino took a long time to come and tasted like weak coffee-flavored water with a bit of foam; I had to send it back, which I’ve never done before. Additionally, when my friend requested a slight modification to her order, the staff refused, insisting on sticking strictly to the menu. The food itself was just okay, nothing special. I’ve been here a couple of times before and had better experiences, but this visit was quite disappointing.

Demarys Sanzo

Visited Left Bank for Easter brunch with my husband, and we both loved it. The service was really good. We had reservations and were, I think, the second party there, so no wait time. Our waiter was very attentive and nice, always smiling. The food was so good. I had the croque madame, and my husband had the pork belly Benny. Both satisfying and o so good. Had home fries with it, the right choice. They were crispy on the outside and fluffy on the inside. Cortado and mimosas, on point as well. The restaurant is charming and full of character. Will definitely be back!

Mandy

Chic French brunch with friendly staff and relaxed atmosphere. The menu clearly has dishes labeled for gluten free and vegetarian. If you prefer breakfast sandwiches, they offer a gluten free bun! I ordered the salmon salad which had a fresh citrus orange flavored dressing. The salad was fresh with a nice crisp crunch and the salmon was tender and flavorful! Would definitely go back!

E S

Menu looks great! I was with a large group with a limited menu, so a bit hard to judge the overall menu. Our food was very excellent, however mum’s coq au vin a bit tough. Loved my salad. Desserts were stellar! Hoping to return to try the onion tart and other Cordon Bleu items on the menu.